To acknowledge her roots, she will periodically feature original Bengali dishes on the menu. Also, to pay tribute to Chef Afroza’s in-laws who hail from Kolkata, she plans to frequently expose food specialties from West Bengal to the Bay Area crowd. But there are certain other factors to her cooking. She often likes to put a special twist to authentic Indian dishes and adds touches from international fare, which can suit the needs of cooking and serving in a food truck environment. She also wholeheartedly believes in the incorporation of fresh vegetables and hormone-free meat and poultry. Over the years, she has established a genuine and unwavering bond with the local purveyors, who believe in humane raising methods and sustainable practices. This can result in the seasonality of certain dishes on our menu, but it will also guarantee that our customer will always receive exciting, new, and high-quality meals. This is a food truck that truly pays homage to the classics and beyond– something you won’t want to miss!
LEFT: Chef Afroza signing her cookbook
BELOW: Chef Afroza with her Cooking Class students at Sur La Table Berkeley